Robin and his Dad take a road trip from Moncton to Saint John in search of a suitable slogan for New Brunswick's license plate. Along the way, they discover natural wonders, quirky dishes, local characters, and bucket list adventures.
Here’s something you probably don’t know: Canada’s produces ninety percent of the world’s mustard seed. Ninety. Percent. Robin heads to Regina and Saskatoon to investigate fine mustard in Saskatchewan because it’s time we give Canada’s contribution to global cooking its fair due in the mustard-yellow spotlight.
Like thousands of other Vancouvertites, I try make my annual pilgrimage to Whistler at least a couple times each season. There’s more than just the heaving bars and the runs that seem to stretch on forever
Our hungry Bucket List is always searching for the best ways to learn about and appreciate Canada's finest delicacies. Next up is a visit to the Quebec/Labrador border to chew on that muscularly wonder of seafood candy known as the scallop.