Vancouver is a world-class city increasingly recognized for its world-class cuisine. In late 2022, eight restaurants received the city’s first distinguished Michelin-stars. As one might expect, all use premium, locally-sourced ingredients. But if you’re looking for food of the land, food of the people, and food for thought, the restaurant to put on your bucket list is Salmon n’ Bannock. Take a seat inside the only Indigenous restaurant in Vancouver, and stop and smell the sage bush.
Cost: Depends on what you order! Entrees range from $20 to $40. You can check the latest menu here.
Best time to go: Open year-round, Monday – Sunday from 3:00 pm – 9:00 pm.
Where to Eat: At Salmon n’ Bannock, of course!
Official Site: https://www.salmonandbannock.net
Getting There: . The restaurant is located on 1128 West Broadway, Vancouver. There is usually street parking, although Skytrain construction is underway on Broadway so look to park on the side streets.
Note from Robin: There are only a handful of Indigenous restaurants across Western Canada, but they’re winning both fans and awards. Scott Jonathan Iserhoff’s Pei Pei Chew Ow café in Edmonton won Best Trailblazer in enRoute’s list of Canada’s Best New Restaurants. You’ll find the Kekuli Café in Merritt and West Kelowna, Bear and Bone Burger Co in Golden, the Ktunaxa Grill at the Ainsworth Hot Springs and several others. Those flying out of Vancouver can leave with a taste too: Salmon n’ Bannock opened up their second location inside the international departures lounge of YVR.
Inez Cook and her team
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